Take Away

Our take away menu is available until 9pm.

Guide: V – Vegetarian, GF – Gluten Free, VEG – Vegan

BAR MENU – TAKE AWAY

Fetta Stuffed Olives
Marinated in black garlic and sage
V, GF
$9

Chicken Scratchings
Rosemary, garlic, sea salt
GF
$7

Fried Mozzarella Sticks
With ranch sauce
$13

Pork Sausage Jalapeño Stuffed Poppers
Cream cheese & bacon
GF
$14

Southern Fried Chicken Wings
Regular or chilli with chipotle mayo
GF
.5kg $10            
1kg $17

Chilli Prawn Dumplings, Vegetarian Dumplings or BBQ Pork Buns (4) with hot sauce & soy
$14

BIGS – TAKE AWAY

Angus Bacon Double Cheese Burger
American cheese, pickle, onion, tomato sauce with fries
$22

Mexican Chicken Burger
Avocado, lime, onion, sour cream, lettuce with fries
$21

Spiced Lentil Walnut Burger
Tomato & vegan mayo slaw with fries
V, VEG
$18

Barramundi Burger
Wild roquette, Swiss cheese, chilli mayo, tomato salsa with fries
$21

Reuben Sandwich
Swiss cheese, corned beef, sauerkraut, Russian dressing, dill pickles on rye with fries
$15

Chilli Salt & Pepper Calamari
Fresh lime, garlic aioli with fries
$23

Craft Beer Battered Fish & Chips
With housemate tartare & fries
$25

House Made Vegan Potato Gnocchi
Organic mushrooms, garden herbs, persevered lemon, napoli sauce
V, VEG
$23

12 Hour Braised Beef Cheek
Pappardelle mushrooms, gremolata, pecorino
$26

Eggplant & Chickpea Curry
Cumin rice, chilli lime pickle and roti
V, GF (except roti)
$24

Seafood Hotpot
Barramundi, mussels, squid, chilli napoletana, basil & ciabatta
GF
$30

Want sweet potato fries with that? Add $3.

POKE – TAKE AWAY

Poke ( pronounced “poke-ay” ) means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish — usually tuna — which is then tossed over rice and topped with vegetables and umami-packed sauces.

Sashimi Salmon
Mushroom soy, pineapple salsa, pickled cabbage, edamame, seaweed salad, carrot, wonton crisps, roasted sesame   
$20

Sashimi Tuna
Spicy mayo, Japanese spice, sweet potato salad, pickled cabbage, edamame, noodle crisps, roasted sesame
$20

Seared Sesame Beef
Avocado, cucumber, pickled cabbage, radish, fermented mushroom, coriander, noodle crisps
$20

Fried Tofu
Seaweed salad, avocado, carrot, cucumber, coriander, pickled cabbage, edamame, ginger and lime dressing, roasted sesame
V, GF, VEG
$17

House Made Vegan Potato Gnocchi
Organic mushrooms, garden herbs, persevered lemon, napoli sauce
V, VEG
$23

12 Hour Braised Beef Cheek
Pappardelle mushrooms, gremolata, pecorino
$26

SIDES – TAKE AWAY

Onion Rings with Ranch Sauce V – $8

Fries with Sea Salt V, GF – $5

Sweet Potato Chips, Mustard Salt V, GF – $9

Roquette Salad with Parmesan, Walnuts V, GF – $7

Seasonal Steamed Greens V, GF, VEG – $9

Garlic Ciabatta V – $6

KIDS – TAKE AWAY

Barramundi Finger with Sweet Potato Chips – $8

Macaroni Bolognaise with Parmesan Cheese – $8

Fried Chicken, Potatoes & Steamed Greens GF – $8

Mini Steak with Salad & Fries GF – $8

DESSERT – TAKE AWAY

Chocolate Pudding
Seasonal berries, double cream & biscotti
$13

Apple Tart Tatin
Caramel sauce, toasted almonds & vanilla ice cream
$13

Lemon Cheesecake Sandwich
Macerated strawberries in raspberry liqueur & vanilla ice cream.
$13