Menu

Our full menu is available from midday through till 9pm. We then offer a limited Bar Menu until closing time.

Guide: V – Vegetarian, GF – Gluten Free, VEG – Vegan

BAR MENU – available all day

Fetta stuffed olives marinated in black garlic and sage
V, GF
$10

Chicken scratchings, rosemary, garlic, sea salt
GF
$8

Fried Mozzarella Sticks with Ranch Sauce
$15

Pork sausage jalapeño stuffed poppers, cream cheese, bacon
GF
$15

Chilli prawn dumplings or BBQ pork buns, hot sauce, mushroom soy
$16

Vegetarian dumplings
V
$16

Southern fried chicken wings with chipotle mayo: standard or chilli
GF
.5kg $13            
1kg $20

BIGS

Angus bacon double cheese burger, American cheese, pickle, onion, tomato sauce
$24

Mexican Chicken burger, avocado, lime, onion, sour cream, lettuce
$23

Spiced Lentil Walnut Burger, tomato and vegan mayo slaw
VEG
$20

Barramundi burger, wild roquette, swiss cheese, chilli mayo, tomato salsa
$23

Reuben sandwich, swiss cheese, corned beef, sauerkraut, russian dressing, dill pickles, rye bread
$17

12 hour braised beef cheek, pappardelle, mushrooms, gremolata, pecorino
$28

Chilli salt and pepper calamari, fresh lime, garlic aioli
$25

Peruvian chicken, rainbow slaw, charred corn, twice cook potatoes, chipotle butter and chimichurri
GF
$27

Eggplant and chickpea curry, cumin rice, chilli lime pickle and puffed puri
V, GF (except bread)
$26

House made vegan potato gnocchi, napoli, organic mushrooms, garden herbs, persevered lemon – parmesan cheese optional
VEG
$25

Kinkawooka mussels, steamed in chardonnay, cream, garden herbs and ciabatta bread
GF
$27

Seafood Hotpot, barramundi, mussels, squid, chilli Napoletana, basil and ciabatta
GF
$32

Craft beer battered fish and chips with housemate tartare
$27

300gm flat iron steak, herb butter with roasted potato & steamed vegetables or chips & salad
GF
$34

Crisp cider-braised pork belly, witlof, radicchio and walnut, braised white beans, pork jus
GF
$32

Sashimi selection, wasabi, pickled ginger, dikon, fermented mushrooms soy
GF
$32

POKE – all served with warm rice

Poke ( pronounced “poke-ay” ) means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish — usually tuna — which is then tossed over rice and topped with vegetables and umami-packed sauces.

Sashimi salmon, mushroom soy, pineapple salsa, pickled cabbage, edamame, seaweed salad, carrot, wonton crisps, roasted sesame   
$22

Sashimi tuna, spicy mayo, Japanese spice, sweet potato salad, pickled cabbage, edamame, noodle crisps, roasted sesame
$22

Seared sesame beef, avocado, cucumber, pickled cabbage, radish, fermented mushroom, coriander, noodle crisp  
$22

Fried tofu, seaweed salad, avocado, carrot, cucumber, coriander, pickled cabbage, edamame, ginger and lime dressing, roasted sesame   
$19

SIDES

Onion rings w ranch sauce – $9

Sweet potato chips, mustard salt GF – $10

Fries, sea salt GF – $6

Roquette salad, parmesan, walnuts GF – $8

Seasonal steamed greens GF – $10

Garlic ciabatta – $7

Red wine jus – $2

Peppercorn jus – $2

KIDS MENU

Barramundi finger, sweet potato chips – $10

Macaroni, bolognaise, parmesan cheese – $10

Fried chicken, cooked potatoes, steamed greens GF – $10

Mini steak, salad and fries GF – $10

Ice-cream w topping – chocolate, strawberry, caramel – $5

Sorbet with strawberry’s – $7

CHEESEBOARD

Farmhouse Cheeses A selection of the finest farmhouse cheeses, something old, something soft, something smelly and something blue with ancient grain bread, quince paste and walnuts
$34

Something sticky to go with the Cheeseboard?Paired beautifully withthe2016 Bunnamagoo Autumn Semillon – Mudgee NSW (G)
$9 – $39

DESSERTS

Chocolate pudding, seasonal berries, double cream and biscotti – $15

Apple Tarte Tatin, caramel sauce, toasted almonds, vanilla ice cream (lemon) – $15

Cheesecake Sandwich, macerated strawberries in raspberry liqueur and vanilla ice cream – $15