Our full menu is available from midday through till 9pm. We then offer a limited Bar Menu until closing time.

Guide: V – Vegetarian, GF – Gluten Free, VEG – Vegan

BAR MENU – available all day

Fetta stuffed olives marinated in black garlic and sage

Chicken scratchings, rosemary, garlic, sea salt

Fried Mozzarella Sticks with Ranch Sauce

Pork sausage jalapeño stuffed poppers, cream cheese, bacon

Chilli prawn dumplings or BBQ pork buns, hot sauce, mushroom soy

Vegetarian dumplings

Southern fried chicken wings with chipotle mayo: standard or chilli
.5kg $13            
1kg $20


Angus bacon double cheese burger, American cheese, pickle, onion, tomato sauce

Mexican Chicken burger, avocado, lime, onion, sour cream, lettuce

Spiced Lentil Walnut Burger, tomato and vegan mayo slaw

Barramundi burger, wild roquette, swiss cheese, chilli mayo, tomato salsa

Reuben sandwich, swiss cheese, corned beef, sauerkraut, russian dressing, dill pickles, rye bread

12 hour braised beef cheek, pappardelle, mushrooms, gremolata, pecorino

Chilli salt and pepper calamari, fresh lime, garlic aioli

Peruvian chicken, rainbow slaw, charred corn, twice cook potatoes, chipotle butter and chimichurri

Eggplant and chickpea curry, cumin rice, chilli lime pickle and puffed puri
V, GF (except bread)

House made vegan potato gnocchi, napoli, organic mushrooms, garden herbs, persevered lemon – parmesan cheese optional

Kinkawooka mussels, steamed in chardonnay, cream, garden herbs and ciabatta bread

Seafood Hotpot, barramundi, mussels, squid, chilli Napoletana, basil and ciabatta

Craft beer battered fish and chips with housemate tartare

300gm flat iron steak, herb butter with roasted potato & steamed vegetables or chips & salad

Crisp cider-braised pork belly, witlof, radicchio and walnut, braised white beans, pork jus

Sashimi selection, wasabi, pickled ginger, dikon, fermented mushrooms soy

POKE – all served with warm rice

Poke ( pronounced “poke-ay” ) means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish — usually tuna — which is then tossed over rice and topped with vegetables and umami-packed sauces.

Sashimi salmon, mushroom soy, pineapple salsa, pickled cabbage, edamame, seaweed salad, carrot, wonton crisps, roasted sesame   

Sashimi tuna, spicy mayo, Japanese spice, sweet potato salad, pickled cabbage, edamame, noodle crisps, roasted sesame

Seared sesame beef, avocado, cucumber, pickled cabbage, radish, fermented mushroom, coriander, noodle crisp  

Fried tofu, seaweed salad, avocado, carrot, cucumber, coriander, pickled cabbage, edamame, ginger and lime dressing, roasted sesame   


Onion rings w ranch sauce – $9

Sweet potato chips, mustard salt GF – $10

Fries, sea salt GF – $6

Roquette salad, parmesan, walnuts GF – $8

Seasonal steamed greens GF – $10

Garlic ciabatta – $7

Red wine jus – $2

Peppercorn jus – $2


Barramundi finger, sweet potato chips – $10

Macaroni, bolognaise, parmesan cheese – $10

Fried chicken, cooked potatoes, steamed greens GF – $10

Mini steak, salad and fries GF – $10

Ice-cream w topping – chocolate, strawberry, caramel – $5

Sorbet with strawberry’s – $7


Farmhouse Cheeses A selection of the finest farmhouse cheeses, something old, something soft, something smelly and something blue with ancient grain bread, quince paste and walnuts

Something sticky to go with the Cheeseboard?Paired beautifully withthe2016 Bunnamagoo Autumn Semillon – Mudgee NSW (G)
$9 – $39


Chocolate pudding, seasonal berries, double cream and biscotti – $15

Apple Tarte Tatin, caramel sauce, toasted almonds, vanilla ice cream (lemon) – $15

Cheesecake Sandwich, macerated strawberries in raspberry liqueur and vanilla ice cream – $15